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Open Thursday-Tuesday 11:30am-8pm, Closed Wednesday
Open Thursday-Tuesday 11:30am-8pm, Closed Wednesday
From my mother’s Old World Recipe choice of stuffed with blue cheese or classic meatballs . Served with bread feta cheese, olives , Country mustard and sliced tomatoes 12.GF.
A classic European spread made with eggplant, spices and herbs. Served with European crusted bread, feta cheese , Country mix olives and sliced tomatoes.12.
Fresh basil, roasted garlic and creamery butter spread served with European crusted bread. 10.
Crab Cakes ala Europa
Dungeness crab mixed with special spices served with dipping sauces of aioli and my European tomato and onion relish with a side of County mix olives.16.
A European delicacy. Made from scratch in Mari’s Kitchen. Served with European crusted bread, cheese County mix olives and herbed tomato dipping sauce. 13.GF.
A Romanian special. Seasoned meatballs and vegetables in a savory beef broth. Cup 4 Bowl 6
Cup 5 Bowl 7
Garden greens with tomatoes, onions, cucumber, olives and topped with feta or gorgonzola cheese with choice of dressing. 5
Hearts of romaine with herbed croutons, shredded parmesan and homemade Caesar dressing
. 6 Add Grilled Chicken 11
add Grilled Shrimp 15.
add crab 20
or flat iron steak 17.
Potato salad 4.
Mash potato 4.
Bread with butter 2.
Grill cheese 6.
Plain burger 10.
Gluten free bun 2.
Lightly seasoned chicken breast grilled and served with Mari’s herbed tomato sauce topped with parmesan cheese. Served on a bun with Romanian potato salad. 14.
Herbed and seasoned beef and ground pork in the classic “flat” meatball shape in our savory tomato marinara sauce. Served on a European baguette. Comes with our Romanian potato salad. 15.
Hand formed patty from ground chuck. Topped with melted gorgonzola and served on a bun. Served with lettuce, tomato and onion. Comes with our Romanian potato salad. 13.
Little pit spicy, little bit zesty. Always original! Our Gypsy burger has onion, jalapenos, pineapple, sriracha and bacon slices. Topped with gorgonzola cheese. Served on a bun and includes a side of our Romanian potato salad. Unique and delicious15.!
A vegetarian wonder. With onions, bell peppers, zucchini, olives. Sautéed in a basil, butter sauce. Topped with provolone cheese. Served on a bun with Romanian potato salad. 14.
Dungeness Crab burger topped with sautéed onions, 2 large prawns, tomato and lettuce. Served on a bun with Romanian potato salad. 19.
Large chicken breast flattened and seasoned with our old Country herb seasonings and flour. Pan fired and served with mashed potatoes ,lemon wedge and a side green salad. 17.
Ground pork and beef mix with herbs tomatoes and onions. Stuffed into a fresh large bell pepper and cooked to perfection. Served with sour cream and green salad. 19. GF
Pork loin flattened and seasoned with our old County herb seasonings and flour. Pan friend and served with mashed potatoes ,lemon wedge and side green salad. 18.
Our classic “flat” meatballs with our homemade ground beef and ground pork blend. Served over mashed potatoes with a side green salad. 18. GF
A European delicacy. Made from scratch in Mari’s Kitchen with mushrooms, onions, rice and spices. Served with dipping sauce. Comes with cornbread and sour cream. 19.GF.
Chicken pot pie
House chicken pot pie served with salad and mash potato, and gravy. 16.
Marinated in our special blend of European seasonings. Grilled to perfection and served with mashed potatoes and green salad. 20.GF.
Boneless large chop, stuffed with herbed seasoning of bread crumbs, carrots, garlic and cream cheese. Served with mashed potatoes and green salad. 20.GF.
From Mama’s Old World Recipe! Flavorful and delicious these sausages are a blend of beef and pork with savory herbs. Served with stone ground mustard, bread and salad. 18.GF
Large prawns, sautéed with garlic, wine, basil and brandy with heavy cream. Served with European crusty bread and salad. 17.
In shell mussels, cooked in tomato sauce, garlic, white wine and garlic over pasta. Topped with fresh basil, feta cheese and side of European crusted bread. 18.
Top with Dungeness crab add.6.
Alaskan Halibut Filet
Pan seared halibut served with pasta and spring greens salad. 21.
Large prawns, halibut, scallops, linguine with choice of red sauce or Alfredo sauce. Served with European crusted bread. 24.
Scallops a la Budapest
Pan seared scallops with savory garlic, orange lemon sauce and linguine. Served with European crusted bread. 24.
Choice of Alfredo or marinara sauce 10.
With large jumbo prawns 17.
With Dungeness crabs 22.
With chicken. 15.
Our Specialty! If you have never tasted this dish – thi is sure to please. Large chucks of slow roasted beef with cubed potatoes, carrots, celery and onions in a savory tomato broth base. Served with house made cornbread. 17.
Pan seared chicken breast with sauteed mushroom ,garlic ,and Italian Marsala wine ,served with salad and bread.16.
Crab Encrusted Halibut
Pan seared halibut top with Dungeness crab with creamy sauce served with pasta and salad.24.
Split plate charge is $2
To go orders add $1 per order
House made dessert
Apple pie, Pear pie, Peach pie , Cheese Cake ,and Creme Brulle .