Menu: Image 1

Menu: Image 2

Appetizers

Romanian Meatballs

From my mother’s Old World Recipe choice of stuffed with blue  cheese  or  classic meatballs . Served with bread feta cheese, olives , Country mustard and sliced tomatoes 12.GF.

Saloto de Venete (Eggplant Spread)

A classic European spread made with eggplant, spices and herbs. Served with European crusted bread, feta cheese , Country mix olives and sliced tomatoes.12. 

Basil and Garlic Butter Spread

Fresh basil, roasted garlic and creamery butter spread served with European crusted bread. 10.

Crab Cakes ala Europa

Dungeness crab mixed with special spices served with  dipping sauces of aioli and my European tomato and onion relish with a side of County mix olives.16.

Dolmas (Stuffed Grape Leaves)

A European delicacy. Made from scratch in Mari’s Kitchen. Served with European crusted bread, cheese  County mix olives and herbed tomato dipping sauce. 13.GF.

Soups and Salads

Old World Meatball Soup

A Romanian special. Seasoned meatballs and vegetables in a savory beef broth. Cup 4 Bowl 6

Soup of the Day

Clam Chowder 

 Cup 5 Bowl 7

Garden Green Salad

Garden greens with tomatoes, onions, cucumber, olives and topped with feta or gorgonzola cheese with choice of dressing. 5

Caesar Salad

Hearts of romaine with herbed croutons, shredded parmesan and homemade Caesar dressing

. 6 Add Grilled Chicken 11

add Grilled Shrimp 15.

add crab 20

or flat iron steak  17.

Sides

Potato salad 4.

Mash potato 4.

Bread with butter 2.

Grill cheese 6.

Plain burger  10.

Gluten free bun 2.

Burgers and Sandwiches

Chicken ala Bucharest

Lightly seasoned chicken breast grilled and served with Mari’s herbed tomato sauce topped with parmesan cheese. Served on a bun with Romanian potato salad. 14.

Romanian Meatball Sandwich

Herbed and seasoned beef and ground pork in the classic “flat” meatball shape in our savory tomato marinara sauce. Served on a European baguette. Comes with our Romanian potato salad. 15.

Gorgonzola Burger

Hand formed patty from ground chuck. Topped with melted gorgonzola and served on a bun. Served with lettuce, tomato and onion. Comes with our Romanian potato salad. 13.

Gypsy Burger

Little pit spicy, little bit zesty. Always original! Our Gypsy burger has onion, jalapenos, pineapple, sriracha and bacon slices. Topped with gorgonzola cheese. Served on a bun and includes a side of our Romanian potato salad. Unique and delicious15.! 

Portobello Mushroom Burger

A vegetarian wonder. With onions, bell peppers, zucchini, olives. Sautéed in a basil, butter sauce. Topped with provolone cheese. Served on a bun with Romanian potato salad. 14.

Crab and Shrimp Burger

Dungeness Crab burger topped with sautéed onions, 2 large prawns, tomato and lettuce. Served on a bun with Romanian potato salad. 19.

Seafood pasta

Large prawns ,halibut, scallops, linguine with choice of red sauce or Alfredo. Served with European crusted bread. 24.

Chicken Schnitzel

Large chicken breast flattened and seasoned with our old Country herb seasonings and flour. Pan fired and served with mashed potatoes ,lemon wedge and a side green salad. 17.

Stuffed Bell Pepper

Ground pork and beef mix with herbs tomatoes and onions. Stuffed into a fresh large bell pepper and cooked to perfection. Served with sour cream and green salad. 19. GF

Pork Schnitzel

Pork loin flattened and seasoned with our old County herb seasonings and flour. Pan friend and served with mashed potatoes ,lemon wedge and side green salad. 18.

Savory Meatballs

Our classic “flat” meatballs with our homemade ground beef and ground pork blend. Served over mashed potatoes with a side green salad. 18. GF

Dolmas (Stuffed Grape Leaves)

A European delicacy. Made from scratch in Mari’s Kitchen with mushrooms, onions, rice and spices. Served with dipping sauce. Comes with cornbread and sour cream. 19.GF.

Chicken pot pie 

House chicken pot pie served with salad and mash potato, and gravy. 16.

Flat Iron Steak

Marinated in our special blend of European seasonings. Grilled to perfection and served with mashed potatoes and green salad. 20.GF.

Stuffed Pork Chops

Boneless large chop, stuffed with herbed seasoning of bread crumbs, carrots, garlic and cream cheese. Served with mashed potatoes and green salad. 20.GF.

Mici (Grilled Romanian Skinless Sausages)

From Mama’s Old World Recipe! Flavorful and delicious these sausages are a blend of beef and pork with savory herbs. Served with stone ground mustard, bread and salad. 18.GF

Baltic Sea Style Sautéed Prawns

Large prawns, sautéed with garlic, wine, basil and brandy with heavy cream. Served with European crusty bread and salad. 17.

Saganaki (Mussels)

In shell mussels, cooked in tomato sauce, garlic, white wine and garlic over pasta. Topped with fresh basil, feta cheese and side of European crusted bread. 18.

  Top with Dungeness crab add.6.

Alaskan Halibut Filet 

Pan seared halibut served with pasta and spring greens salad. 21.

Seafood pasta 

Large prawns, halibut, scallops, linguine with choice of red sauce or Alfredo sauce. Served with European crusted bread. 24.

Scallops a la  Budapest 

Pan seared scallops with savory  garlic, orange lemon sauce and linguine. Served with European crusted bread. 24.

Pasta linguine 

Choice of Alfredo or marinara  sauce 10.

With large jumbo  prawns 17.

With Dungeness crabs 22.

With chicken. 15.

Hungarian Beef Goulash

Our Specialty! If you have never tasted this dish – thi is sure to please. Large chucks of slow roasted beef with cubed potatoes, carrots, celery and onions in a savory tomato broth base. Served with house made cornbread. 17.

Chicken  Marsala 

Pan seared  chicken breast with sauteed mushroom ,garlic ,and Italian Marsala wine ,served with  salad and bread.16.

                                 Crab Encrusted  Halibut 

   Pan seared halibut top with Dungeness crab  with creamy sauce served with pasta and salad.24.

Split  plate charge is  $2

To go  orders  add  $1 per  order 

House made  dessert

 Apple pie,  Pear pie, Peach pie , Cheese Cake ,and Creme Brulle .

Alaskan Halibut Filet

Pan seared halibut served with pasta and spring greens dinner salad. 21.