Beverages

Beverages

We have coffee, hot tea, milk, orange juice, soft drinks & a full bar.

Breakfast

Breakfast

Breakfast: Left Side

Biscuits & Waffles

Served with a salad or a cup of soup. Gluten free bun for 1.

Egg n' Cheese
Fresh baked biscuits served with scrambled eggs & cheese  /  8

Elvis
Open faced with peanut butter, sliced bananas & bacon strips  /  10

The Lox
Goat cheese, Oregon Lox smoked salmon, red onion, chives & lemon zest  /  12

Veggie
Impossible Burger with veggie gravy  /  12

Chicken Schnitzel
Open faced topped with gravy, schnitzel & cheese  /  12

Lumberjack
Sausage patty, chili, cheese, egg & bacon  /  13

The Original
Scrambled eggs, sausage patty & cheese  /  11

Traditional Biscuits n' Gravy
Homemade biscuits with sausage gravy  /  10



Quiche

Served with a side of fresh fruit.

Veggie
Onion, yellow squash, zucchini, mushrooms, red bell peppers & egg  /  10 

Meat Lover's
All meats & cheeses we have on hand  /  14

Breakfast: Right Side

Scrambled -or- Omelet

Served with a side of fresh fruit. Choice of toast; wheat, white, sourdough or gluten free bun for 1.

Veggie
Onion, yellow squash, zucchini, mushrooms, red bell peppers & egg  /  13 

Meat Lover's 
All meats & cheeses we have on hand  /  14

Seafood
Prawns, crab & scallops  /  16 



Sweet Waffles

Black Forest
Dark chocolate, cherries, topped with whipped cream & chocolate  /  13

Brownie Waffle Sundae
With ice cream, whipped cream, chocolate & caramel sauce  /  12 

Raspberries & Cream
Topped with pastry cream & garnished with raspberries  /  14 

Mascarpone Citrus
Topped with mascarpone, fresh fruits, lemon zest & orange zest  /  12 

Lunch

Lunch

Lunch: Left Side

Soup

Meatball Soup
Seasoned meatballs & vegetables in a savory beef broth. Cup  /  4, Bowl  /  6

Clam Chowder
Cup  /  5, Bowl  /  7

Seafood Pasticcio
Tomato bouillabaisse, saffron, rosemary, thyme, halibut & prawns. Served with crusty bread. Bowl   /  17



Sandwiches

Served with salad or a cup of soup. Gluten free bun available for 1. 

Meatball
Classic flat meatballs served on a European baguette with marinara  /  15

Tri-Tip Parmesan
Fresh arugula, parmesan dressing & thinly sliced twi-tip on a baguette  /  16

Chicken or Pork Schnitzel
Chicken breast or Pork loin, breaded with herbs & seasonings. Served on a bun with herb aioli, lettuce, onion & tomato  /  15

Crab or Shrimp Melt
Dungeness crab or large prawns on sourdough with cheddar & gruyere cheeses & Russian dressing  /  19

Pastrami Rueben
Beef pastrami, provolone & sauerkraut  /  12

Fried Oyster
Pan fried oysters, dressed cabbage, tomato, gruyere cheese & grilled onions on a baguette  /  17

Lunch: Right Side

Burgers

Served with a salad or a cup of soup. Gluten free bun for 1.

Chicken ala Bucharest
Lightly seasoned chicken breast, grilled & served with Mari's herbed tomato sauce topped with parmesan cheese  /  14

Gorgonzola
Hand formed path from ground chuck, topped with melted gorgonzola
served on a bun  /  13

Gypsy
Little bit spicy, our Gypsy burger has onion, jalapeños, pineapple, sriracha & bacon. Topped with gorgonzola  /  15

Portobello Mushroom
A vegetarian wonder with onions, zucchini & olives. Sautéed in a basil butter sauce. Topped with provolone  /  14

Crab & Shrimp
Dungeness crab burger topped with sautéed onion, 2 prawns, tomato & lettuce  /  19



Mac N' Cheese

Served with salad  /  12

Add Dungeness Crab  /  19, Prawns  /  17, Sautéed Veggies  /  14 or Bacon  /  15 



Salad

Garden Green Salad
Mixed greens with cucumber, red onion, diced tomato, shredded cheese with house dressing, honey mustard or balsamic  /  

Caesar Salad
Chopped romaine, croutons, parmesan   /  6

Add Grilled Chicken  /  13, Shrimp  /  18, Salmon  /  19, Flat Iron Steak  /  19, Pan Fried Oysters  /  19 or Dungeness Crab  /  22

Dinner

Dinner

Appetizers

Meatballs
Served with bread, feta, olives, sliced tomatoes & country mustard  /  12

Basil and Garlic Butter Spread
Fresh basil, roasted garlic and creamery butter spread served with European crusted bread  /  10

Crab Cakes
Dungeness crab served with aioli & tomato-onion relish  /  16

Dolmas
Stuffed grape leaves, served with European crusty bread, cheese, olives & herbed tomato dipping sauce  /  13

Broiled Feta Cheese
Broiled fresh feta with garlic, grape tomatoes & capers with European crusty bread  /  12

Feta Prosciutto Plate 
Served with fresh fruit, olives, crusty bread, balsamic & olive oil  /  13

Escargot
Served with a toasted baguette  /  13

Fried Oysters
Pan fried oysters with a house made dipping sauce  /  13

Entrees

Chicken Schnitzel
Chicken breast with herb seasonings and flour. Pan fired and served with mashed potatoes, lemon wedge and a side green salad / 17

Pork Schnitzel
Pork loin flattened with herb seasonings and flour. Pan friend and served with mashed potatoes, lemon wedge and side green salad / 18

Savory Meatballs
Our classic “flat” meatballs with our homemade ground beef and ground pork blend. Served over mashed potatoes with a side green salad / 18

Dolmas
Stuffed grape leaves with mushrooms, onions and spices. Served with dipping sauce. Comes with cornbread and sour cream  /  19

Chicken Marsala
Grilled chicken breast, mushrooms, Marsala wine sauce, mashed potatoes & green salad  /  18 

Salmon Filet
Pan seared salmon served with pasta & spring greens dinner salad  /  20 

Musaca
European lasagna made with sliced potato, ground beef, 4 cheeses & served with salad  /  16 

Baltic Prawns
Sautéed in garlic, wine, basil & brandy with heavy cream. Served with European crusty bread & salad  /  17

Alaskan Halibut Filet
Pan seared halibut served with pasta & spring greens dinner salad  /  21 

Seafood Pasta
Large prawns, halibut, scallops, linguini with choice of red sauce or Alfredo. Served with European crusty bread  /  24 

Pasta Linguini
Choice of Alfredo or marinara sauce  /  12

With prawns  /  17, or Dungeness crab  /  22 

Hungarian Beef Goulash
Large chunks of beef with potatoes, carrots, celery & onions in a savory tomato broth. Served with house made cornbread & butter  /  17 

Pan Fried Oysters
Fresh oysters, breaded & fried. Served with pasta & spring greens salad  /  18

Dungeness & Broccoli Pasta
Dungeness crab, broccoli, cheese with a wine sauce over pasta  /  21 

Escargot
Red wine & garlic reduction, served with salad  /  18