Fresh pan seared halibut with orzo pasta and spinach, cherry tomatoes top with dill cucumber & orange champagne relish

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Open Thursday-Tuesday 11:30am-8pm, Closed Wednesday

Cinco de mayo

Ground beef enchiladas with Mexican rice and refried beans served with chip's and salsa

Every Tuesday musaca

Romanian style lasagna

Every Thursday

Stuft cabbage rolls served with corn bread , sour cream and mash potato

Easter celebration

Herb roasted rabbit braised in wine